POTATO LEEK SOUP
Una McKeever's Famous Potato Leek Soup
Simmer potatoes, leeks, stock, & salt partially covered for 40-50 minutes or until vegetables are tender. Mash soup fairly thoroughly, or transfer to a blender and blend until desired consistency is reached. Season with salt and pepper, and stir in cream/milk. Before serving, return soup to low heat and bring it to a simmer. Serve with fresh chives.
For more information about the race, volunteering, etc. contact:
B.A. Event Promotions
P.O. Box 1294
Margaretville, NY 12455
For regular updates from the Race Director